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Named one of the Top 100 Restaurants in the United States by Open Table, the reimagined Bull & Bear offers a menu featuring re-imagined steakhouse classics and trend-setting fare including Fried Chicken, Pasta Explosion, and our delectable Chateaubriand For Two.
BULL AND BEAR CARVING BOARD. . . . . . . .300 Tomahawk Steak, Fried Chicken, Maine Lobster Tail, Choice of Two Sides PARTIES OF 6 OR MORE ARE SUBJECT TO A 20% GRATUITY. PRICES DO NOT INCLUDE TAX. GRANDE SEAFOOD TOWER* 160 serves 2 / 320 serves 4 Oysters, Jumbo Shrimp, Alaskan King Crab, Crab Cocktail, Chilled Main Lobster Petrossian Ossetra ...
Curated for Bull & Bear by Executive Pastry Chef Franck Ri. aud. *Tableside desserts are unavailable for guests dining at the bar and lounge. Menu items may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK. For more information, please speak with a manager.
BULL & BEAR CHEESECAKE 14. Strawberry and White Chocolate Cheesecake, Strawberry Marshmallow and Strawberry Roll-Ups.
Bull & Bear Creamed Spinach 16 Wilted Spinach 9 Seasonal Wild Mushroom Melange 14 Bull & Bear Fries 10 Creamed Corn 12 Asparagus 12 Lobster Mac & Cheese 24 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. There is a risk associated with consuming raw oysters.
Bull & Bear Creamed Spinach 16 Bull & Bear Frittes 18 Creamed Corn 12 Lobster Mac & Cheese 24 Mac & Cheese with Applewood Smoked Bacon 12 Mashed Potatoes 9 Seasonal Wild Mushroom Melange 14 Wilted Spinach 9 BEEF SHORT RIB 50 16oz Prime Braised on the Bone with Syrah Wine FILET MIGNON 55 8oz Certified Angus Beef© STEAK FRITES 62 6oz Filet ...