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Poppy seed paste. Poppy seed paste, also known as mák (Hungarian and West Slavic languages) or mohn (German and Yiddish), is a common ingredient in Central and Eastern European cuisine [1] It is made from ground poppy seeds and additional sweeteners. Examples of pastries featuring the filling include mohn kichel, babka, and hamantashen. [2]
The poppy seed filling is a paste of ground poppy seeds, milk, butter, sugar and/or honey, often with additional flavorings such as lemon zest and juice. [2] It may have raisins. [5] The walnut filling is a paste of ground walnuts, milk, butter, sugar, often with additional flavorings such as coffee or orange zest. [2]
A pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, making it a walnut roll. The dough is made of flour, sugar, egg yolk, milk or sour cream and butter, and yeast. [25] The dough may be flavored with lemon or orange zest ...
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Poppy seeds come from the poppy plant (Papaver somniferum), which people have turned to for centuries as the source of opium for pain relief and for ailments like cough and diarrhea.
Poppy seeds are less than a millimeter in length, kidney-shaped, and have a pitted surface. [ 3 ] It takes about 3,300 poppy seeds to make up a gram, and between 1 and 2 million seeds to make up a pound. [ 2 ] The primary flavor compound is 2-pentylfuran. [ 4 ] The seeds are cultivated for the flowers they produce.
Traditional old Polish kutia is made using wheat, poppy seeds (ground in a special pot called makutra), honey, raisins, walnuts or hazelnuts, almonds, and vanilla; some recipes also include milk or śmietana. [17] Kutia is sometimes prepared using rice or kasha instead of wheat. [20] [16]
These are generally made with either of two types of filling: walnut [4] and poppy seed. In addition to ground nut fillings, cinnamon, raisins or currants, different types of chopped nuts, carob, bread crumbs, lemon or orange zest, rum, butter and heavy cream or sour cream are used. [3]
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