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  2. Guan Kee Fried Kway Teow - Wikipedia

    en.wikipedia.org/wiki/Guan_Kee_Fried_Kway_Teow

    Guan Kee Fried Kway Teow is a street food stall in the Ghim Moh Road Market & Food Centre in Ghim Moh, Singapore. The food stall was awarded the Michelin Bib Gourmand in 2019. The food stall was awarded the Michelin Bib Gourmand in 2019.

  3. Cambodian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_Chinese_cuisine

    Nowadays, the Teochew kway teow has become a popular dish in Cambodia, where it is eaten for breakfast, lunch and dinner or as a snack and often flavoured with lime, chili, fish sauce, and palm sugar. [5] Other Cambodian Chinese dishes include lort cha, [6] babor, [7] bai cha, [8] chai yor, [9] and num kroch. [10]

  4. Pad see ew - Wikipedia

    en.wikipedia.org/wiki/Pad_see_ew

    It is very similar to the char kway teow of Malaysia and Singapore and to Cantonese chow fun. [2] It is also similar to rat na (in Thai) or lard na (in Laos). The difference is that pad see ew is normally stir-fried dry and made with beef, while the aforementioned dishes are served in a thickened sauce and generally have a lighter taste. [4] [5]

  5. Neighborhood Gourmet - Wikipedia

    en.wikipedia.org/wiki/Neighborhood_Gourmet

    Hill Street Fried Kway Teow (禧街炒粿条) Outram Park Fried Kway Teow Mee (歐南園粉粿條麵) Heng Huat Fried Kway Tiao (興發炒粿條) Chinatown Food Street: Nam Ah Restaurant (南亞1964) Kitchen 65 Chun Yeung St Street Market (春秧街市) Jan Jan Delicious Foods (真真美食店) PUTIEN (莆田) (Singapore) Kim's Place Seafood ...

  6. Beef kway teow - Wikipedia

    en.wikipedia.org/wiki/Beef_Kway_Teow

    Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup. The dish is commonly found in Southeast Asian countries, especially Singapore and Indonesia, and can trace its origin to Chinese tradition .

  7. Hủ tiếu - Wikipedia

    en.wikipedia.org/wiki/Hủ_tiếu

    For the first version of Hủ tiếu, kuay teow, the rice noodles had a softer texture and flat appearance like Phở. [2] Southern Vietnamese then recreated the noodles and produced a chewy texture for the rice noodle, the commonly seen texture for Hủ tiếu noodle nowadays. [11] Hủ tiếu Nam Vang (lit.

  8. Shahe fen - Wikipedia

    en.wikipedia.org/wiki/Shahe_fen

    Shahe fen (沙河粉), or hor fun / he fen (河粉), is a type of wide Chinese noodle made from rice. [1] [2] Its Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau, and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao).

  9. Fried kway teow - Wikipedia

    en.wikipedia.org/wiki/Fried_kway_teow

    Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; ... Fried kway teow may refer to: Kwetiau goreng, Indonesian fried kway teow;