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  2. Pumpable ice technology - Wikipedia

    en.wikipedia.org/wiki/Pumpable_ice_technology

    In vacuum technology, very low pressure forces a small part of the water to evaporate while the remaining water freezes, forming a water-ice mixture. [19] Depending on the additive concentrations, the final temperature of pumpable ice is −4–0 °C (25–32 °F).

  3. Tetens equation - Wikipedia

    en.wikipedia.org/wiki/Tetens_equation

    where temperature T is in degrees Celsius (°C) and saturation vapor pressure P is in kilopascals (kPa). According to Monteith and Unsworth, "Values of saturation vapour pressure from Tetens' formula are within 1 Pa of exact values up to 35 °C." Murray (1967) provides Tetens' equation for temperatures below 0 °C: [3]

  4. Satiety value - Wikipedia

    en.wikipedia.org/wiki/Satiety_value

    low in glycemic index (in which the carbohydrates take longer to digest) - e.g. oats; high in fibre (which takes longer to digest than low fibre foods) - e.g. fruit; low in calories - e.g. vegetables; solid (which takes longer to digest than liquid foods, though liquids have high satiety for a short period) [9]

  5. Is the 'Ice Diet' a real thing? - AOL

    www.aol.com/article/2014/06/02/is-the-ice-diet-a...

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  6. Phases of ice - Wikipedia

    en.wikipedia.org/wiki/Phases_of_ice

    The properties of ice II were first described and recorded by Gustav Heinrich Johann Apollon Tammann in 1900 during his experiments with ice under high pressure and low temperatures. Having produced ice III, Tammann then tried condensing the ice at a temperature between −70 and −80 °C (203 and 193 K; −94 and −112 °F) under 200 MPa ...

  7. Phase diagram - Wikipedia

    en.wikipedia.org/wiki/Phase_diagram

    The pressure on a pressure-temperature diagram (such as the water phase diagram shown above) is the partial pressure of the substance in question. A phase diagram in physical chemistry , engineering , mineralogy , and materials science is a type of chart used to show conditions (pressure, temperature, etc.) at which thermodynamically distinct ...

  8. Triple point of water - Wikipedia

    en.wikipedia.org/wiki/Triple_point

    The various triple points of water Phases in stable equilibrium Pressure Temperature liquid water, ice I h, and water vapor 611.657 Pa [8] 273.16 K (0.01 °C) liquid water, ice I h, and ice III: 209.9 MPa 251 K (−22 °C) liquid water, ice III, and ice V: 350.1 MPa −17.0 °C liquid water, ice V, and ice VI: 632.4 MPa 0.16 °C

  9. Orders of magnitude (pressure) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(pressure)

    10 kPa 1.5 psi Pressure increase per meter of a water column [26]: 10 kPa 1.5 psi Decrease in air pressure when going from Earth sea level to 1000 m elevation [citation needed]