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2. Browning (cooking) - Wikipedia

   en.wikipedia.org/wiki/Browning_(cooking)

   Browning is the process of partially cooking the surface of meat to develop its flavor through various browning reactions and give it a more attractive color. It is a common first step in cooking braised meats and stews .

3. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

4. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Béarnaise sauce – Sauce made of clarified butter and egg yolk; Garlic sauce – Sauce with garlic as a main ingredient; Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9] Salad cream – Dressing similar to mayonnaise

5. Brown Butter 101: Everything You Need To Know - AOL

   www.aol.com/brown-butter-101-164640462.html

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6. Strip Steak Frites with Béarnaise Butter Recipe - AOL

   www.aol.com/food/recipes/strip-steak-frites...

   Season the steaks with salt and pepper. In a large cast-iron skillet, heat the oil. Cook 2 of the steaks over moderately high heat, turning once, until browned and medium-rare, 3 to 4 minutes per ...

7. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   Steak sauce is a dark brown sauce commonly served as a condiment for beef in the United States; the original sauce which it is derived from is known in Britain as "brown sauce". Also derived from "brown sauce" in Japan tonkatsu sauce [5] has a slight variation in ingredients.

8. Make-Ahead Brown Butter Is My New Favorite Cooking Hack - AOL

   www.aol.com/ahead-brown-butter-favorite-cooking...

   Use it to upgrade your pasta, vegetables, cookies—and so much more.

9. Basting (cooking) - Wikipedia

   en.wikipedia.org/wiki/Basting_(cooking)

   Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue. The meat is left to cook, then periodically coated with the juice. [1]