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  2. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    moves throughout the kitchen, assisting other positions in kitchen. Pâtissier (pastry cook) prepares desserts and other meal-end sweets, and for locations without a boulanger, also prepares breads and other baked items; may also prepare pasta. [4] Confiseur (confectioner) in larger restaurants, prepares candies and petit fours instead of the ...

  3. List of bartenders - Wikipedia

    en.wikipedia.org/wiki/List_of_bartenders

    Ada Coleman bartending at the Savoy Hotel in London, c. 1920 This is a list of notable bartenders . A bartender (also known as a barkeep or a mixologist) is a person who serves alcoholic beverages and other drinks behind a bar, typically in a licensed establishment .

  4. Bartender - Wikipedia

    en.wikipedia.org/wiki/Bartender

    Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.

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  6. Carlo's Bake Shop - Wikipedia

    en.wikipedia.org/wiki/Carlo's_Bake_Shop

    As a result of the popularity of Cake Boss, Carlo's Bakery built a new factory at Lackawanna Center, a mixed industrial-retail complex in nearby Jersey City. [8] Carlo's Bakery has leased space at the complex, which is used for additional space to make specialty cakes, as well as the ability to make baked goods for shipment across the country ...

  7. Pastry chef - Wikipedia

    en.wikipedia.org/wiki/Pastry_chef

    boulanger (baker): responsible for breads, cakes, and breakfast pastries; confiseur (confectioner): responsible for candies and petits fours; décorateur (decorator): responsible for specialty cakes and show pieces; glacier: responsible for cold and frozen desserts; Job requirements Proven experience as a pastry chef, baker, or relevant role

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