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Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way. But at this point it’s still not ...
Cultivation tanks at the Upside Foods plant, where lab-grown meat is cultivated, in Emeryville, Calif., on Jan. 11. (Peter DaSilva/Reuters/File Photo) (REUTERS)
‘Cultured meat is not inherently better for the environment than conventional beef’
Lab-grown meat, approved last year for sale in the U.S. by federal agencies, is being targeted by Florida Republicans over safety concerns. Bills that would make selling or distributing the ...
The Shojinmeat Project is involved in educating the general public about cultured meat, [10] that is adults as well as children. [16] They have written manuals about the science behind cultured meat [23] as well as how it can be produced by individuals outside the setting of a business or laboratory. [24]
In 2023 the issue of lab meat being a non-meat product or "pareve" has come up for debate. [224] In 2023 the Chief Rabbi of Israel ruled that some types of cultured meat are kosher, and if not made to resemble meat, can have pareve status. [225] Islamic dietary practices must also be considered. [226]
Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.
Lab-grown meat can now be sold in the U.S., but some Americans are still hesistant to buy or consume it.
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related to: lab grown meats pros and cons- 3816 E. Broad Street, Columbus, OH · Directions · (614) 759-7101