Search results
Results from the WOW.Com Content Network
This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.
25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
In a small bowl, mix together the chicken, cream cheese, sour cream, scallions, and cheese. Season with salt and pepper to taste. Divide the filling into 12 equal parts and fill each jalapeño half with the chicken mixture, packing it in tightly. Put the flour in a shallow dish. Put the panko in a small dish.
Plus, that layered-up jam cake sounds legendary. And we can hardly wait to load up crackers with a scoop of that decked-out cheese ball. Send over your old-school recipes with 12 ingredients or ...
Before the holiday season, take note of Garten’s three pieces of can’t-miss advice below. Related: Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden 1.
Here are Garten's best holiday recipes, from corn bread and mac and cheese to turkey and potato gratin. Ina Garten is the queen of holiday hosting, and we think some of her recipes are worthy of a ...
Ina's recipe for chipotle cheddar crackers checks all the boxes. To make a batch, first shred 1/2 pound of good aged cheddar. Our Test Kitchen recommends Grafton 2-year aged cheddar.