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  2. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

    www.aol.com/turkey-fryer-uses-no-oil-231300799.html

    Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...

  3. The Best Turkey Fryers for Holiday Meals and More

    www.aol.com/best-turkey-fryers-holiday-meals...

    Best Budget: King Kooker Outdoor Turkey Fryer. Best Splurge: Masterbuilt Propane Fryer with Thermostat Control. Best for Big Gatherings: Bayou Classic 44-qt Stainless Steel Big Bird Kit. Best ...

  4. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Set pressure valve to seal and lower sealing lever. Cook for 45 minutes. When time is up, carefully turn the pressure valve to vent and wait for steam to escape.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  6. List of cooking appliances - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_appliances

    Using a caramelizer A domestic deep fryer with a wire basket An electric food steamer A microwave oven A hot-air style home popcorn maker A pressure cooker An electric rice cooker Air fryer Bachelor griller

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

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