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An open-centred crown on a short trunk of less than 1 metre (3 ft 3 in). This is a traditional and popular form for apple trees. Bush trees are easy to maintain and bear fruit at a young age. Final height is between 2 metres (6 ft 7 in) and 5.5 metres (18 ft), depending on which rootstock is used. [1]
In 1628, the apple was first recorded in the Api forest of Brittany, France.The variety flourished after being transported to America by European colonists. After the American Civil War, the apple has been exported from Virginia to Europe at prices of 10 to 30 dollars per barrel, which is more than quadruple the price of other apple varieties.
Apple trees are typically 4–12 metres (13–39 feet) tall at maturity, with a dense, twiggy crown. The leaves are 3–10 centimetres (1 + 1 ⁄ 4 –4 inches) long, alternate, simple, with a serrated margin.
Its fruit is the largest of any species of Malus except domestica, up to 7 cm in diameter, equal in size to many modern apple cultivars. Unlike domesticated varieties, its leaves go red in autumn: 62% of the trees in the wild do this compared to only 2.8% of the regular apple plant or the 2,170 English cultivated varieties. [6]
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The MN55 cultivar apple developed by David Bedford, a senior researcher and research pomologist at the University of Minnesota's apple-breeding program, and James Luby, PhD, professor, Department of Horticultural Sciences, Horticultural Research Center, is a cross between Honeycrisp and MonArk (AA44), a non-patented apple variety grown in Arkansas.
After peaking last year with a $663 billion market cap, Apple has given up the crown. That title now belongs to ExxonMobil , which first gave up the lead to Apple in August 2011. Apple's ...