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  2. Freshwater acidification - Wikipedia

    en.wikipedia.org/wiki/Freshwater_acidification

    Diagram depicting the sources and cycles of acid rain precipitation. Freshwater acidification occurs when acidic inputs enter a body of fresh water through the weathering of rocks, invasion of acidifying gas (e.g. carbon dioxide), or by the reduction of acid anions, like sulfate and nitrate within a lake, pond, or reservoir. [1]

  3. Alkalinity - Wikipedia

    en.wikipedia.org/wiki/Alkalinity

    In natural conditions, the dissolution of basic rocks and addition of ammonia [NH 3] or organic amines leads to the addition of base to natural waters at the CO 2 equivalence point. The dissolved base in water increases the pH and titrates an equivalent amount of CO 2 to bicarbonate ion and carbonate ion. At equilibrium, the water contains a ...

  4. Estuarine acidification - Wikipedia

    en.wikipedia.org/wiki/Estuarine_acidification

    An estuary is defined as "a water passage where the tide meets a river current". The pH of estuaries is highly variable because of freshwater flow from rivers and groundwater, as well as primary productivity (exacerbated by nutrient loading) and coastal upwelling. Fresh water from rivers typically has a lower pH than ocean water (~7 compared to ...

  5. Acid rain - Wikipedia

    en.wikipedia.org/wiki/Acid_rain

    Most water, including drinking water, has a neutral pH that exists between 6.5 and 8.5, but acid rain has a pH level lower than this and ranges from 4–5 on average. [1] [2] The more acidic the acid rain is, the lower its pH is. [2] Acid rain can have harmful effects on plants, aquatic animals, and infrastructure.

  6. Are There Any Benefits to Drinking Alkaline Water? - AOL

    www.aol.com/benefits-drinking-alkaline-water...

    In other words, water labeled “alkaline” doesn’t override your body’s natural ability to regulate pH. Your lungs and kidneys keep the pH of your blood tightly regulated between 7.35 to 7.45.

  7. Water purification - Wikipedia

    en.wikipedia.org/wiki/Water_purification

    If the water is acidic (lower than 7), lime, soda ash, or caustic soda (sodium hydroxide) can be added to raise the pH during water purification processes and is especially common practice for water softening. The choice of chemical used for raising the pH often depends on the carbonate alkalinity in the water.

  8. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    Solutions with a pH of 7 at 25 °C are neutral (i.e. have the same concentration of H + ions as OH − ions, i.e. the same as pure water). The neutral value of the pH depends on the temperature and is lower than 7 if the temperature increases above 25 °C.

  9. The 16 Healthiest Fast Food Breakfasts At Popular Chains ...

    www.aol.com/lifestyle/16-healthiest-fast-food...

    Nutrition facts: 340 calories. 14 grams of fat. 6 grams of fiber. 19 grams of protein. 36 grams of carbohydrates. The name is a mouthful, but this healthy fast-food breakfast sandwich has its perks.

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