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Prunus avium, sweet cherry P. cerasus, sour cherry Germersdorfer variety cherry tree in blossom. Prunus subg.Cerasus contains species that are typically called cherries. They are known as true cherries [1] and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. P. serrula; some species with ...
The evolution of fruits with a berry-like pericarp has been studied in various flowering plant families. Repeated transitions between fleshy and dry pericarps have been demonstrated regularly. One well-studied family is the Solanaceae , because of the commercial importance of fruit such as tomatoes, bell peppers, and eggplants or aubergines.
A number of pressed vegetable oils are either not edible, or not used as an edible oil. The fruit of the amur cork tree Castor beans are the source of castor oil. Astrocaryum vulgare (Tucumã) oil. Amur cork tree fruit oil, pressed from the fruit of the Phellodendron amurense. It has been studied for insecticidal use. [184] [185]
Botanically, a fruit is defined as the part of a plant that matures from the flower and contains seeds. So, if a plant part grows from the flower and holds seeds inside, like bell peppers and ...
Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some surprising plant varieties with a savory flavor are also considered fruits due to their seeded ...
A mix of oils other than the aforementioned exceptions may simply be listed as "vegetable oil" in Canada; however, if the food product is a cooking oil, salad oil or table oil, the type of oil must be specified and listing "vegetable oil" as an ingredient is not acceptable.
Fruits commonly considered berries but excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits, and mulberries, which are multiple fruits. Watermelons and pumpkins are giant berries that fall into the category "pepos". A plant bearing berries is said to be bacciferous or baccate.
Yes, botanically speaking, tomatoes are considered fruit ... is based on the amounts of 17 qualifying nutrients in a 100-calorie portion of each fruit and vegetable, ... such as olive oil, Ingram ...