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  2. Fruit soup - Wikipedia

    en.wikipedia.org/wiki/Fruit_soup

    Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. [1] Fruit soup is sometimes served as a dessert. [1] Many recipes are for cold soups ...

  3. Meunière sauce - Wikipedia

    en.wikipedia.org/wiki/Meunière_sauce

    The abundance of seafood from the nearby Gulf of Mexico makes the simplicity of the meunière style appropriate. Galatoire's claims to sell more Trout meunière amandine than any other dish. Soft-shell crab and redfish are also often available à la meunière. Oysters en brochette is typically served with a meuniere sauce. [citation needed]

  4. Fruity Flounder with Strawberry Balsamic Recipe - AOL

    www.aol.com/food/recipes/fruity-flounder...

    Broil fish in oven until flaky. Remove and cover. Place strawberries, vinegar, sugar and salt in small sauce pan. Stir and simmer on medium heat, 5 minutes and pour into food processor or blender ...

  5. Sole meunière - Wikipedia

    en.wikipedia.org/wiki/Sole_meunière

    Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, floured and fried, and served with hot melted butter, lemon juice and parsley. Many recipes specify Dover sole , but the technique can be used with other similar flatfish.

  6. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    Can be prepared and served as a cold or hot soup Cold borscht: Slav and Baltic nations Made from beetroot with optional onions, garlic, carrot, celery parsnip etc; with a base of sour cream, buttermilk, kefir, kvass, or yogurt. May be served with boiled potato or egg. . National varieties include svekolnik, kholodnik, šaltibarščiai. Fruit soup

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  8. Why Your Grandma's Favorite Fruit Might Hold The Key To ...

    www.aol.com/lifestyle/why-grandmas-favorite...

    Eating prunes every day may help keep your bones strong as you age, a new study finds. Researchers say that 4-6 daily could maintain bone density and strength.

  9. Category:Fruit soups - Wikipedia

    en.wikipedia.org/wiki/Category:Fruit_soups

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