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2. Bacon Explosion - Wikipedia

   en.wikipedia.org/wiki/Bacon_Explosion

   The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. The Bacon Explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 Gourmand World Cookbook Awards for "Best Barbecue Book in the World".

3. The Bacon-Wrapped Appetizer I Make Every Christmas - AOL

   www.aol.com/bacon-wrapped-appetizer-every...

   10 slices (about 10 slices) applewood smoked bacon (not thick cut) 20 large (1 to 1 1/2-inch wide) Brussels sprouts (about 1 pound) 1 tablespoon extra-virgin olive oil

4. Smoked Bacon Wrapped Onion Rings with Sriracha Mayo Sauce - AOL

   www.aol.com/lifestyle/2014-12-25-smoked-bacon...

   Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees. To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp ...

5. List of bacon dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_bacon_dishes

   A bacon, egg, and cheese sandwich can be made in several ways. One way involves using a sliced bagel, a couple of slices of bacon, and a fried egg layered into sandwich form. [14] Another way uses a crescent roll instead of a bagel. [15] Bacon explosion: United States: The recipe for bacon explosion was released onto BBQ Addicts blog on ...

6. Smoked Bacon Wrapped Onion Rings with Sriracha Mayo Sauce

   www.aol.com/food/recipes/smoked-bacon-wrapped...

   Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees. To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp ...

7. Everything Tastes Better with Bacon - Wikipedia

   en.wikipedia.org/wiki/Everything_Tastes_Better...

   Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by author, food commentator and The Oregonian columnist Sara Perry. The book was published in the United States on May 1, 2002, by Chronicle Books , and in a French language edition in 2004 by Les Éditions de l'Homme in ...

8. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

   www.aol.com/4-ingredient-appetizer-m-making...

   How To Make My Millionaire Crackers. For about 38 crackers, you’ll need: 1 sleeve Club (or similar) crackers, about 38 crackers. 2 ounces cream cheese or Boursin cheese, room temperature

9. The BLT Cookbook - Wikipedia

   en.wikipedia.org/wiki/The_BLT_Cookbook

   The "Bacon, Leek and Tomato Strudel" is a dish that does not use bread. [6] All recipes presented in The BLT Cookbook include tomatoes. [6] Towards the end of the book, recipes for bread pudding, strudel and tomato pie are included. [2] Selected wines that Jordan recommends to accompany her dishes include a Rhone-style red, beaujolais, or pinot ...