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75 Chestnut is a restaurant in the Beacon Hill neighborhood of downtown Boston, Massachusetts, United States. Situated at 75 Chestnut Street, two blocks west of Charles Street, it was established on October 9, 1997. It is a sister restaurant of Cheers Beacon Hill, 75 on Liberty Wharf and Hampshire House. [1] [2] [3]
The Chestnut Hill Reservation embraces 120 acres adjacent to the Boston College campus, including a 1.5 mile walking trail around a reservoir. [10] The Reservation was designed by Frederick Law Olmsted’s son and constructed in the late 1860s to give Boston clean drinking water and a rural park.
The Street at Chestnut Hill is an open-air shopping center on Route 9 in Chestnut Hill, Massachusetts. The shopping center contains 640,090 sq ft (59,466 m 2 ) of fashion retailers, restaurants, and entertainment options. [ 1 ]
In 1933, Bush Brothers began offering pork and beans, canned under its Chestnut Hill label. The success of their product led to a contract with Armour and Company and to a wide array of canned meats. The company also started up a canning line for Tony Dog and Cat Food, which it continued to sell until the 1980s. [11]
Two years later in 2013, Legal Sea Foods announced they would be opening a restaurant in the Downtown Crossing section of Boston named Legal Crossing (LXI). On February 22, 2014, a carbon monoxide leak killed the manager of the Legal Sea Foods branch at the Walt Whitman Shops in Huntington Station, New York and sickened 27 others.
Starbucks also has an entire menu of cold foams, including Peppermint Chocolate Cream, Sugar Cookie Cream, Chestnut Praline Cream, Gingerbread Cream, Caramel Brûlée Cream, and Salted Pecan Cream.
The Shops at Chestnut Hill, formerly known as The Mall at Chestnut Hill, was built into the side of a hill in 1974 and as such had ground level access on both of its two floors. A 70,000 sq ft (6,500 m 2 ) Bloomingdale's Home Furnishings store had opened at the site in 1973, [ 2 ] while the two-story 180,000 sq ft (17,000 m 2 ) mall itself and ...
Scampo is the “sixth culinary destination” opened by Lydia Shire [2] in Boston's Liberty Hotel in 2008. [3] Scampo is part of The Lyons Group. [1] Scampo was designed by Rafael Alvarez and Brannen Brock. [1]