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  2. Mrs. Grass - Wikipedia

    en.wikipedia.org/wiki/Mrs._Grass

    Mrs. Grass is a food brand used on instant soups, and noodle soups, currently commercialised through the Wyler's brand, from the Kraft Heinz brand portfolio. The former Mrs. Grass company had been born as a familiar business in Chicago in 1915, operating independently until 1986.

  3. Wyler's - Wikipedia

    en.wikipedia.org/wiki/Wyler's

    The spouses Silvain and Arma Wyler established Wyler's Company in 1931 selling its first product, chicken bouillon cubes. Wyler's began manufacturing bouillon cubes in Chicago in the 1940s and developed bouillon powder, dry soup mixes and powdered drink mixes in the 1950s. Borden acquired Wyler's Company in 1961. [1]

  4. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    21 Soup and noodles. 22 Soy foods. 23 Spreads, jams and honeys. ... Mrs. Grass; Nissin; Nongshim; Ottogi; Pot Noodle [27] and derivatives like Pot Rice; Progresso [9 ...

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  6. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

    www.aol.com/3-ingredient-soup-only-takes...

    At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in order to figure out a dinner plan can seem overwhelming.

  7. Category:Brand name soups - Wikipedia

    en.wikipedia.org/wiki/Category:Brand_name_soups

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  8. Heinz - Wikipedia

    en.wikipedia.org/wiki/Heinz

    The Kraft Heinz Foods Company, formerly the H. J. Heinz Company and commonly known as Heinz (/ h aɪ n z /), is an American food processing company headquartered at One PPG Place in Pittsburgh, Pennsylvania. [2]

  9. Edward Piszek - Wikipedia

    en.wikipedia.org/wiki/Edward_Piszek

    In 1984 Campbell Soup Company acquired the Philadelphia headquartered Mrs. Paul's Kitchens for an undisclosed price. [6] At that time, the privately held company was the largest producer of frozen fish products in the U.S. with about 25% of the frozen fish market and $124 million in sales in 1981.

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