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Vicki Vaughn of the San Antonio Express-News said that Spec's is "known for its sprawling stores". [2] It is the largest vendor of liquor in Greater Houston. [3] Dale Robertson of the Houston Chronicle said that Spec's was "Houston’s 800-pound wine gorilla." [4] As of 2010 Spec's is the fifth largest retailer of wine in the United States. [5]
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The San Antonio Winery is a winery in the Lincoln Heights district in the city of Los Angeles It has operated since 1917 just east of downtown at 737 Lamar Street, south of North Main Street. The winery includes a wine and gift shop, restaurant, and various rooms available for private events.
DSM was opened in 2002, after Labatt Food Service purchased the plant, located in San Antonio, Texas, from Swift-ConAgra Signature Meats. DSM is a 30,000 square foot USDA inspected facility. They employ 80 full-time production employees and process an average of 235,000 lbs per week. The plant was renovated in 2005 and then again in 2014.
The AVA is bordered to the east by the Salinas Valley, and on west by the Santa Lucia Mountains, with its typical warm climate benefiting from the cooling effects of nearby Lake San Antonio and the Pacific Ocean. Overall, the AVA is similar in climate to the Paso Robles AVA and is likewise known for its Bordeaux and Rhône varietals. [2]
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Goodfellow's history traces to the days before the attack on Pearl Harbor, but its name registered the valor and sacrifice of an earlier conflict.On 14 September 1918, First Lieutenant John J. Goodfellow Jr., of San Angelo, Texas, boarded his Salmson 2A2 observation plane at Gondreville Airfield in France to conduct visual reconnaissance behind enemy lines.
Cioppino is an Italian-American seafood stew invented in San Francisco. [38] [39] It often features crab, shrimp, clams and firm-fleshed fish cooked with herbs in olive oil and wine, with onions, garlic, tomatoes and sometimes other vegetables. [39] It was said to be created by immigrants in San Francisco from Genoa in the late 1800s.
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