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  2. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    Pizza napoletana (in Italian), pizza napulitana (in Neapolitan) Type: Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by ...

  3. Antica Pizzeria Port'Alba - Wikipedia

    en.wikipedia.org/wiki/Antica_Pizzeria_Port'Alba

    First established in 1738 as a stand for peddlers, [2] Antica Pizzeria Port'Alba was opened in 1830 in the town center at Via Port'Alba 18. [3] [4] The restaurant replaced street vendors who would make pizza in wood-fired ovens and bring it onto the street, keeping it warm in small tin stoves they balanced on their head. [3]

  4. Pizzeria Napoli (Baghdad) - Wikipedia

    en.wikipedia.org/wiki/Pizzeria_Napoli_(Baghdad)

    The Pizzeria Napoli is a pizza restaurant in Baghdad, Iraq.The owner, Waleed al-Bayati (sometimes in western press as Walid Khalid), previously lived in Italy and along with his brother, set up the restaurant on Saturday, June 27, 2003 [1] when former Iraqi President Saddam Hussein's government fell after the 2003 US-led invasion of Iraq.

  5. Restaurant charges $120 to add pineapple on pizza - AOL

    www.aol.com/restaurant-charges-120-add-pineapple...

    Go on you Monster!,” jeers the new menu listing for Hawaiian on Lupa Pizza’s account on UK food delivery app Deliveroo. It sits alongside uncontroversial classics such as Napoli, Meatball and ...

  6. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

    www.aol.com/lifestyle/9-drool-worthy-italian...

    2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.

  7. Pizza Margherita - Wikipedia

    en.wikipedia.org/wiki/Pizza_Margherita

    1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...

  8. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    Giorgio Sommer (1834–1914), "Napoli – Fabbrica di maccheroni". Hand-colored photo. Catalog number: 6204. There is a great variety of Neapolitan pastas.Pasta was not invented in Naples, but one of the best grades available is found quite close by, in Gragnano, and in Torre Annunziata, a few kilometers from the capital.

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