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HoneyHole Sandwiches is a sandwich restaurant in Seattle, in the U.S. state of Washington. Established in 1999, the business closed in October 2023, before being relaunched in 2024. [1] Previously, HoneyHole operated an outpost that rebranded as Beck's Bar and Grill. [2]
The Wedgwood Rock. The area has been inhabited since the end of the last glacial period (c. 8,000 BCE—10,000 years ago). The Dkh w 'Duw'Absh, "the People of the Inside", and the xachua'bsh or hah-choo-AHBSH, "People of a Large Lake" or "Lake People", today the Duwamish tribe, Native Americans of the Lushootseed (Skagit-Nisqually) Coast Salish hunted and traveled through what is now Wedgwood. [3]
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Greenlake Bar and Grill (GBG) serves American / New American cuisine in Seattle's Green Lake neighborhood. [1] The restaurant operates in a 1927 commercial building that was originally owned by D. T. Young and has housed various businesses such as Dement's Candies and Nuts, Green Lake Grill (1979–1980s), [2] and printing companies, as well as real estate agents.
Seattle Even before Seattle’s food renaissance, Metropolitan Grill was a classy joint to grab a terrific steak. Even though it’s been serving quality beef since 1903 , it can also feel like ...
BluWater Bistro is a seafood restaurant [4] in Seattle's Leschi neighborhood, the last remaining location of a small chain in the metropolitan area. The approximately 5,200-square-foot restaurant is sometimes referred to as BluWater Bistro Leschi. [5] The interior has mahogany booths and panels. [6]
Boca Restobar and Grill was located on Broadway, on Capitol Hill, and the outpost operated in the former Queen City Grill space. The menu at both restaurants included grilled meats, such as beef cuts, chicken, rib eye steak, sausages, and matambre (beef tenderloin with roasted vegetables, hard boiled eggs, spices, and a beef demi-glace).
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