Search results
Results from the WOW.Com Content Network
In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java. The most popular ayam penyet variant is ayam penyet Suroboyo. [2] Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and ...
Ayam penyet: Javanese Chicken dish (fried chicken) Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. Ayam percik Malay Chicken dish (grilled chicken) Grilled chicken with a spicy, curry-like sauce. Ayam pop: Minangkabau
The difference is that ayam penyet is a type of traditional Javanese ayam goreng that is half-cooked in bumbu kuning (yellow spice paste) before being deep fried in hot palm oil, while ayam geprek is more akin to Western-style (American) fried chicken that is coated with batter and popularly known as ayam goreng tepung (battered fried chicken ...
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
Pecel ayam: East Javanese ayam goreng served with sambal. Ayam geprek: Yogyakarta crispy battered ayam goreng crushed and mixed with hot and spicy sambal. [14] Ayam penyet: penyet is Javanese word for "squeezed" since the fried chicken is served in earthenware mortar upon sambal and squeezed with pestle to mix it with sambal. [15]
Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages
Hainanese chicken from Jiangyin City. Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. [1] It is based on a well-known Hainanese dish called Wenchang chicken, which is one of four important Hainan dishes dating to the Qing dynasty. [10]
Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or restaurants in Bali, and it is popular among tourists.