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  2. Tangzhong - Wikipedia

    en.wikipedia.org/wiki/Tangzhong

    Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale.

  3. Japanese milk bread - Wikipedia

    en.wikipedia.org/wiki/Japanese_milk_bread

    Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones. Although bread is not a traditional Japanese food , it was introduced widely after World War II , and the style became a popular food item.

  4. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    [3] [4] This unique mix of leavening gives the dough of cha siu bao the texture of a slightly dense, but fine soft bread. Tangzhong, a water roux, is sometimes used to keep the bread soft over long periods of time and aids in improving the texture of the bao. An alternative version of the steamed char siu bao is a baked version.

  5. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    Pai bao might be loftier than all the rest, thanks to a technique known as the Tangzhong method. When mixing the wheat dough, bakers add a small amount of cooked flour and water to the rest of the ...

  6. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

    www.aol.com/60-christmas-side-dishes-pair...

    This variation on stuffing uses a combination of white sandwich bread for a fluffy, pudding-like texture and crusty French bread to help it stand up to sturdy mix-ins like sausage and veggies.

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A soft white milk bread made with a tangzhong and commonly found in Asian bakeries. [12] Shotis puri: Yeast bread Georgia: Made of white flour and shaped like a canoe rowboat baked in tandoor. Shuangbaotai: Dough bread Taiwan: Chewy fried dough bread containing large air pockets on the inside and a crisp crust on the outside.

  8. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    In Asian cultures, cinnamon rolls may be made using a yeast bread technique called tangzhong. The technique is closely associated with Japanese milk bread since it gives it a soft, feathery texture. By heating flour at exactly 65°C or 149°F, the starches within the flour will pre-gelatinize, causing it to thicken more than average.

  9. AOL Mail for Verizon Customers - AOL Help

    help.aol.com/products/aol-mail-verizon

    Get support for AOL Mail, including login help, Desktop Gold, and subscription questions with customer care contact options.