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A loaf of Danish rye bread (rugbrød). Danish cooking is rooted in the peasant dishes served across the country before the Industrial Revolution in 1860. It was based on the need to make use of natural products available on or near the family farm.
This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
Danish food writers (1 C, 2 P) G. Greenlandic cuisine (1 C, 14 P) P. Danish pastries (5 P) Danish products with protected designation of origin (3 P) R.
Today (since 1989) the same telephone number is dialed in Denmark, regardless of where you call from, but the dialling information is still in principle at the forefront of the number. Numbers beginning with 20-31 are preferably mobile numbers, those beginning with 70 and 72-79 are preferably landline numbers, and so on.
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Noma (/ ˈ n oʊ. m ə /) is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). [2] Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of ...
(Reuters) -California's public health department reported a possible case of bird flu in a child with mild respiratory symptoms on Tuesday, but said there was no evidence of human-to-human ...
Danish cuisine (16 C, 64 P) N. Norwegian cuisine (11 C, 74 P) S. Sámi cuisine (5 P) Scandinavian restaurants (1 C, 4 P) Swedish cuisine (16 C, 78 P)