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Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.
Sunday: Crispy Cod with Charred Snow Peas & Creamy Herb Sauce. ... View Recipe. Wednesday: Easy Salmon Cakes with Arugula Salad. In the spirit of eating more fish and, of course, consuming protein ...
This one-pan salmon and potatoes recipe makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. View ...
Add half of the cakes and fry over high heat until lightly browned on the bottom, 1 minute. Reduce the heat to moderately high and cook until well browned, 2 minutes. Turn and cook for 3 minutes, until browned. Repeat with the remaining cakes; add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.
This particular dinner recipe is inspired by a classic Southern Italian preparation for baccala, featuring a hearty tomato sauce filled with olives, capers, and potatoes, called baccalà alla ...
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg.
This crispy, sticky salmon can inspire even a seafood skeptic to turn to the pink side. Try this recipe, which features a sweet sauce made with butter, brown sugar, ground cinnamon, ginger ...
If you love salmon, check out 25+ of my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!