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Chains are made in varying pitch and gauge; the pitch of a chain is defined as half of the length spanned by any three consecutive rivets (e.g., 8 mm, 0.325 inch), while the gauge is the thickness of the drive link where it fits into the guide bar (e.g., 1.5 mm, 0.05 inch).
There is always one more point per inch than there are teeth per inch (e.g., a saw with 14 points per inch will have 13 teeth per inch, and a saw with 10 points per inch will have 9 teeth per inch). Some saws do not have the same number of teeth per inch throughout their entire length, but the vast majority do. Those with more teeth per inch at ...
The saw chain, or cutting chain, is a key component of a chainsaw. It consists of steel links held together by rivets, and superficially resembles the bicycle-style roller chain, although it is closer in design to a leaf chain. Its key differences are sharp cutting teeth on the outside of the chain loop, and flat drive links on the inside, to ...
The chain has to be properly matched to the guide bar and the saw. Chainsaw manufacturers specify a selection of suitable chains for each model of saw. Best safety requires that the chain is properly sharpened. One key sharpening parameter is the depth gauge setting. The depth gauge is the small steel protuberance in front of each cutting tooth.
Two-man saws were known to the ancient Romans, but first became common in Europe in the mid-15th century. In America, crosscut saws were used as early as the mid-17th century, but felling saws only began to replace axes for felling trees in the late 19th century. [2] Some Japanese saws are used by two persons, although they are of a different ...
Andreas Stihl designed and hand built his first chainsaw in 1926. [5] The saw was electrically powered, and weighed about 48 kg (106 lb). [6] Stihl grew slowly initially, as the chainsaws came to the market about the same time as the Great Depression; with manpower cheap, and old two-man saws proven, there was no need for power saws.
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