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Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8] The bark has a whitish-gray color and is surrounded by thick cork.
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.
Moringa is the sole genus in the plant family Moringaceae. ... Oils are made from the seeds, while powders can be made from the leaves and roots.
Today, moringa trees are grown and consumed all over the world. Every part of the Moringa plant is edible. “Moringa oleifera leaves, seeds, bark, roots, sap, and flowers are widely used in ...
Moringa peregrina is a small deciduous tree, 6-10 m tall, with large leaves and thin pendulous branches. The tree blossoms twice a year; in Spring and in Autumn. Its flowers are five petaled, white or streaked red or pink.
Its leaves are pinnate, compound, and can reach 1 m long. The leaf rachis and stem tips of young plants are distinctively deep red. Leaves spread around the trunk in an umbrella-like fashion. The small ivory-white flowers are borne in large sprays. Fruits are up to 50 cm long and contain 6 to 12 large nut-shaped seeds in a hard, light brown shell.
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