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Under the Kangxi Emperor's reign (1662–1722) the Chinese porcelain industry, now largely concentrated at Jingdezhen was reorganised and the export trade soon flourished again. Chinese export porcelain from the late 17th century included blue-and-white and famille verte wares (and occasionally famille noire and famille jaune). Wares included ...
Famille rose bowl, Imperial porcelain, Jingdezhen. Famille rose (French for "pink family") is a type of Chinese porcelain introduced in the 18th century and defined by pink overglaze enamel. It is a Western classification for Qing dynasty porcelain known in Chinese by various terms: fencai, ruancai, yangcai, and falangcai. [1]
Large quantities arrived in Europe as Chinese export porcelain in the early 18th century and it was copied at Meissen and elsewhere. The area along the Fujian coast was traditionally one of the main ceramic exporting centres. Over 180 kiln sites have been identified extending in historical range from the Song dynasty to the present.
[1] [2] Famille verte porcelain was produced mainly during the Kangxi era, while famille rose porcelain was popular in the 18th and 19th century. Much of the Chinese production was Jingdezhen porcelain, and a large proportion were made for export to the West, but some of the finest were made for the Imperial court.
Canton or Cantonese porcelain is the characteristic style of ceramic ware decorated in Guangzhou, the capital of Guangdong and (prior to 1842) the sole legal port for export of Chinese goods to Europe. As such, it was one of the major forms of exportware produced in China in the 18th and 20th centuries.
In the 16th century, numerous other painters would use Chinese porcelain in their paintings, especially Dutch ones. This trend was related to the direct importation of Chinese porcelain to Europe, through what is known as "Carrak" trade, hence the name Kraak porcelain. [2] [3]
It was widely exported, and inspired imitative wares in Islamic ceramics, and in Japan, and later European tin-glazed earthenware such as Delftware and after the techniques were discovered in the 18th century, European porcelain. Blue and white pottery in all of these traditions continues to be produced, most of it copying earlier styles.
Sang de boeuf glaze, or sang-de-boeuf, is a deep red colour of ceramic glaze, first appearing in Chinese porcelain at the start of the 18th century. The name is French, meaning " ox blood" (or cow blood), and the glaze and the colour sang de boeuf are also called ox-blood or oxblood in English, in this and other contexts.
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