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2. These Are the Best Oven Cleaners of 2023, According to Experts

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   Compatible with self-cleaning ovens, this phosphorus-free formula will clean your oven in a snap. (While Easy-Off Fume Free takes a little over an hour for tougher stains, it can take on every day ...

3. This Pizza Oven Kit From Amazon Makes a Perfect Gourmet Gift

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   This pizza maker will change the way your loved ones eat the delicious Italian staple. Sometimes, all you’re craving is a warm pizza, but the wait times from your favorite restaurants can be up ...

4. Ooni (company) - Wikipedia

   en.wikipedia.org/wiki/Ooni_(company)

   The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

5. This Is the Quickest (and Most Thorough) Way to Clean Your Oven

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   The Knobs. Most oven knobs can be removed. Take them off and let them soak in a bowl of warm water and dish soap for 20 to 30 minutes. Rinse and polish with a microfiber cloth before placing them ...

6. Altoona-style pizza - Wikipedia

   en.wikipedia.org/wiki/Altoona-style_pizza

   Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]

7. California-style pizza - Wikipedia

   en.wikipedia.org/wiki/California-style_pizza

   Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.