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2. How To Grow Vegetables in Containers, Pots, or Window Boxes - AOL

   www.aol.com/best-vegetables-grow-containers-pots...

   To grow broccoli in containers, choose a deep pot with good drainage, fill it with nutrient-rich soil, and plant broccoli seedlings about 18 inches apart. Place the container in a sunny spot ...

3. BBCH-scale (other brassica vegetables) - Wikipedia

   en.wikipedia.org/wiki/BBCH-scale_(other_brassica...

   In biology, the BBCH-scale for other brassica vegetables describes the phenological development of vegetables such as brussels sprouts, cauliflower and broccoli using the BBCH-scale. The phenological growth stages and BBCH-identification keys of other brassica vegetables are:

4. Brassica oleracea - Wikipedia

   en.wikipedia.org/wiki/Brassica_oleracea

   Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. It was most likely first brought into cultivation in the Eastern Mediterranean region.

5. Cruciferous vegetables - Wikipedia

   en.wikipedia.org/wiki/Cruciferous_vegetables

   Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

6. Broccoli - Wikipedia

   en.wikipedia.org/wiki/Broccoli

   Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same Brassica species.

7. Does broccoli give you gas? Here's what that says about your ...

   www.aol.com/news/does-broccoli-gas-heres-says...

   Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...