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2. The 3-Ingredient Appetizer I Always Make for the Holidays

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   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

3. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

4. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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   Get Ree's Smoked Salmon Dip recipe. Brian Woodcock. Chicken Bacon Ranch Dip. This dip has the makings of a perfect game day recipe: shredded chicken, cheddar cheese, bacon, and ranch seasoning ...

5. Ina Garten's Orange-Marmalade Glazed Ham Is So Easy to Make - AOL

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   Ina Garten's orange-glazed ham recipe is so, so easy. ... (16- to 18-lb) bone-in smoked ham (such as Nodine’s Woodland whole bone-in ham, not spiral cut) 1 cup canned pineapple juice.

6. List of smoked foods - Wikipedia

   en.wikipedia.org/wiki/List_of_smoked_foods

   Smoked meats Fish being smoked in Tanji, Gambia. This is a list of smoked foods.Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

7. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]

8. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

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   Simply Recipes / Ali Redmond. How To Make My Sheet Pan Salmon with Broccolini. For about four servings, you’ll need: 2 bunches broccolini (about 1 pound) 2 teaspoons dark sesame oil or canola oil.

9. Barbecue chicken - Wikipedia

   en.wikipedia.org/wiki/Barbecue_chicken

   Barbecue chicken consists of chicken parts or entire chickens [1] that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor.