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In February 2010, on a television cooking show, the Italian food writer Beppe Bigazzi mentioned that during the famine in World War II, cat stew was a "succulent" and well-known dish in his home area of Valdarno, Tuscany. Later he claimed he had been joking, but added that cats used to be eaten in the area during famine periods, historically.
In February 2010, on a television cooking show, the Italian food writer Beppe Bigazzi mentioned that during the famine in World War II cat stew was a "succulent" and well-known dish in his home area of Valdarno, Tuscany. Later he claimed he had been joking, but added that cats used to be eaten in the area during famine periods, historically.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Cat with a bowl of a combination of canned and "complete and balanced" dry food Various kinds of canned cat food Cat food is food specifically formulated and designed for consumption by cats . As obligate carnivores , cats have specific requirements for their dietary nutrients, namely nutrients found only in meat or synthesized, such as taurine ...
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat , especially tougher meats suitable for slow-cooking, such as beef , pork , venison , rabbit , lamb , poultry , sausages , and seafood .
Australians cook up wild cat stew 84.64.14.109 12:03, 3 September 2007 (UTC) Wild Cat is pot luck for hunters and collectors TaffyDownUnder 12:27, 2 April 2008 (UTC) Australian recipes for cat TaffyDownUnder 12:27, 2 April 2008 (UTC) How to eat cats TaffyDownUnder 12:27, 2 April 2008 (UTC)
Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]
On 23 December 2011, Long Liyuan, a Chinese billionaire, died after eating cat stew that was allegedly poisoned with Gelsemium elegans. [8] [9] On 10 November 2012, Alexander Perepilichny died outside his UK home, after warning of Kremlin death threats he received related to the Magnitsky affair.