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2. Estragole - Wikipedia

   en.wikipedia.org/wiki/Estragole

   This oil is mainly estragole but also contains substantial amounts of linalool. Estragole is the primary constituent of essential oil of tarragon (comprising 60–75%). It is also present in pine oil, turpentine, fennel, anise (2% [2]), frankincense (4% [3]), Clausena anisata, and Syzygium anisatum. Estragole is used in perfumes and in ...

3. Tarragon - Wikipedia

   en.wikipedia.org/wiki/Tarragon

   Tarragon is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised tarragon sprigs are steeped in vinegar to produce tarragon vinegar. Pounded with butter, it produces an excellent topping for grilled ...

4. Tarragona (DO) - Wikipedia

   en.wikipedia.org/wiki/Tarragona_(DO)

   The vineyards are located along the coast and extend inland towards the border with the province of Lleida.There are two official sub-zones: Camp de Tarragona is the largest one containing 70% of the vines and extending around the north and east of Tarragona in a radius of 30 km, at an altitude of abround 200 m above sea level.

5. Classification of wine - Wikipedia

   en.wikipedia.org/wiki/Classification_of_wine

   Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

6. Glossary of winemaking terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_winemaking_terms

   Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis

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8. Anethole - Wikipedia

   en.wikipedia.org/wiki/Anethole

   Closely related to anethole is its isomer estragole, which is abundant in tarragon and basil , and has a flavor reminiscent of anise. It is a colorless, fragrant, mildly volatile liquid. It is a colorless, fragrant, mildly volatile liquid.

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