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  2. Estragole - Wikipedia

    en.wikipedia.org/wiki/Estragole

    This oil is mainly estragole but also contains substantial amounts of linalool. Estragole is the primary constituent of essential oil of tarragon (comprising 60–75%). It is also present in pine oil, turpentine, fennel, anise (2% [2]), frankincense (4% [3]), Clausena anisata, and Syzygium anisatum. Estragole is used in perfumes and in ...

  3. Tarragon - Wikipedia

    en.wikipedia.org/wiki/Tarragon

    Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety. [7] However, Russian tarragon is a far more hardy and vigorous plant, spreading at the roots and growing over a meter tall. This tarragon actually prefers poor soils and happily tolerates drought and neglect. It is ...

  4. Anethole - Wikipedia

    en.wikipedia.org/wiki/Anethole

    Closely related to anethole is its isomer estragole, which is abundant in tarragon and basil , and has a flavor reminiscent of anise. It is a colorless, fragrant, mildly volatile liquid. It is a colorless, fragrant, mildly volatile liquid.

  5. Tagetes lucida - Wikipedia

    en.wikipedia.org/wiki/Tagetes_lucida

    Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.

  6. Ocimum basilicum var. minimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

    The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1. [4] [5] Other constituents include: 1,8-cineole, eugenol, and myrcene, among others. [4] [6] The clove scent of sweet basil is derived from eugenol. [7]

  7. Fennel - Wikipedia

    en.wikipedia.org/wiki/Fennel

    Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.

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  9. Asteraceae - Wikipedia

    en.wikipedia.org/wiki/Asteraceae

    Winter tarragon (Tagetes lucida), is commonly grown and used as a tarragon substitute in climates where tarragon will not survive. [40] Many members of the family are grown as ornamental plants for their flowers, and some are important ornamental crops for the cut flower industry.