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The highland dialect, also known as Bali Aga [dialect] is a dialect of the Balinese language spoken by the Bali Aga people in mountainous areas and northern part of Bali, especially in the mountain range of Kintamani, and regencies nearby such as Bangli, Buleleng, and Karangasem, as well in Nusa Penida. [18]
The history of nasi jinggo began in the 1980s, and was first sold on Gajah Mada Street in Denpasar, Bali. [3] Due to the proximity of the 24-hour Kumbasari Market, a Javanese husband-wife team began selling the dish as a late-night snack. The popularity of nasi jinggo has spread beyond Bali to other parts of Indonesia. [4]
Chinese influences are evident in Indonesian food.Popular Chinese Indonesian foods include bakmi, mie ayam, pangsit, bakso, lumpia, kwetiau goreng and mie goreng. [1]Chinese culinary culture is particularly evident in Indonesian cuisine through the Hokkien, Hakka, and Cantonese loanwords used for various dishes. [2]
In employing this strategy, individuals translate their Chinese name into Indonesian, Indonesian regional languages, or common non-native names in Indonesia, such as those with Arabic or Sanskrit influence. For example, Sofjan Wanandi translated his surname Liem (林), which meant "forest", to the old Javanese word "wana".
The Japanese viewed the Chinese in Java and their economic power specifically as important and vital to Japanese war effort so they did not physically harm the Chinese of Java with no execution or torture of Chinese taking place unlike in other places. There was no violent confrontation between Japanese and Chinese on Java, unlike in British Malaya
Balinese dance, an ancient dance tradition that is part of the religious and artistic expression among the Balinese people of Bali. Balinese dance is dynamic, angular and intensely expressive. [9] Kecak, a form of Balinese dance and music drama that was developed in the 1930s in Bali. Formed as a coordinated chants and arm movements.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Bali has several important "sea temples" (Balinese: pura segara), which were founded in the 16th century by a Majapahit sage from Java named Nirartha, to honour the gods of the sea. [23] Each of the temples is traditionally said to be visible from the next, forming a 'chain' around the coast of Bali.