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  2. Resin casting - Wikipedia

    en.wikipedia.org/wiki/Resin_casting

    The molds are commonly half-divided (like the hollowed chocolate Easter eggs with candy inside) and a release agent may be used to make removal of the hardened/set resin from the mold easier. The hardened resin casting is removed from the flexible mold and allowed to cool. A Baldwin 6-axle locomotive kit cast in resin in HO Scale

  3. Silicone - Wikipedia

    en.wikipedia.org/wiki/Silicone

    Silicone caulk can be used as a basic sealant against water and air penetration. In organosilicon and polymer chemistry, a silicone or polysiloxane is a polymer composed of repeating units of siloxane (−O−R 2 Si−O−SiR 2 −, where R = organic group). They are typically colorless oils or rubber-like substances. Silicones are used in ...

  4. Release agent - Wikipedia

    en.wikipedia.org/wiki/Release_agent

    The matrix is created by the other ingredients in the semi-permanent mold release. Applications of semi-permanent mold release vary from every cycle to once daily applications depending on the compound being molded and the design and quality of the mold. Silicone-based rubber products, however, require a non-silicone based releasing agent.

  5. 12 ways to trick people into thinking your store-bought pie ...

    www.aol.com/news/12-ways-trick-people-thinking...

    You can simply add your chosen phrase using frosting or make chocolate letters at home with silicone molds. Top slices with ice cream for a pleasing temperature mix. Ice cream goes well with pies ...

  6. Don't Arrive to a Housewarming Empty-Handed—Bring One of ...

    www.aol.com/66-useful-housewarming-gifts...

    Silicone Trivet. Save your countertops from piping-hot pots and pans at dinner time with a trivet. ... Round Ice Molds, Set of 2. ... There are four different sizes for foods as small as candy and ...

  7. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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