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2. 29 Recipes for Canned Salmon That Come to the Pantry ... - AOL

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   From salads such as salmon and dill salad and canned salmon potato salad to appetizers such as smoked salmon mousse and stuffed salmon avocados, to mains like salmon burgers with garlic yogurt and ...

3. How to Avoid the White Stuff When You’re Cooking Salmon - AOL

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   Cooking pros share how to avoid the white stuff that can seep out of cooked salmon, so your fish can look as good as it tastes. Skip to main content. 24/7 Help. For premium support please call: ...

4. The Best Canned Salmon, According to a Food Writer - AOL

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   Chicken of the Sea Alaskan Pink Salmon(12-pack for $48 at Amazon): This canned salmon had an off-putting fishy odor, and I found the texture mushy. Despite being labeled as boneless, I did find a ...

5. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Canned salmon in the U.S. is usually wild from the Pacific Ocean, though some farmed salmon is available in cans. Smoked salmon is another preparation method, and can either be hot- or cold-smoked. Lox can refer either to cold-smoked salmon or to salmon cured in a brine solution (also called gravlax). Traditional canned salmon includes some ...

6. 15 Canned Salmon Recipes To Try When You're Sick of Tuna - AOL

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   7. Salmon Curry. In addition to bathing salmon in masala sauce, you can turn it into a different Indian-style sauce. According to one Redditor, mix “curry powder, garlic, and sliced onion in oil ...

7. Salmon (color) - Wikipedia

   en.wikipedia.org/wiki/Salmon_(color)

   Salmon pink (or salmon in Crayola crayons) was introduced by Crayola in 1949. See the List of Crayola crayon colors. Light salmon has a yellower hue and less saturation when compared to salmon. Dark salmon resembles the color light salmon, but is grayer. Like the web colors shown above, it is used in HTML and CSS.

8. Toss Your Salmon Immediately If You Notice These Signs - AOL

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   Salmon is a nutritious and versatile protein that complements many ingredients. It can be enjoyed as a fillet, in a Wellington, shaped into patties, or many other ways.Because of salmon's ...

9. Penne alla vodka - Wikipedia

   en.wikipedia.org/wiki/Penne_alla_vodka

   Penne alla vodka variant. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.. The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (means 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of ...