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2. Salmon With Creamy Dill Sauce Recipe - AOL

   www.aol.com/food/recipes/salmon-creamy-dill-sauce

   1 1 / 4 lb salmon fillets, skin removed (about 4 salmon fillets) salt and ground black pepper; 2 tbsp olive oil; 1 / 4 cup minced shallots; 1 clove garlic, minced; 1 / 4 cup dry white wine; 1 cup ...

3. Balsamic Glazed Salmon Recipe - AOL

   www.aol.com/food/recipes/balsamic-glazed-salmon

   1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...

4. Toss Your Salmon Immediately If You Notice These Signs - AOL

   www.aol.com/toss-salmon-immediately-notice-signs...

   Fresh raw salmon is moist with bright pink- or orange-colored flesh. Raw fillets past their prime time appear dull-looking, discolored, or gray. The fillets may also have dry edges. Fresh whole ...

5. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers. [17] Salmon tartare: Appetiser prepared with fresh raw salmon and seasonings, commonly spread on a cracker or artisan style bread Smoked salmon: A preparation of salmon, typically a fillet that has been cured and then hot or ...

6. Lohikeitto - Wikipedia

   en.wikipedia.org/wiki/Lohikeitto

   Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. [1] [2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper.

7. Lomi-lomi salmon - Wikipedia

   en.wikipedia.org/wiki/Lomi-lomi_salmon

   Lomi lomi salmon (or lomi salmon) is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes.Its origin is similar to poisson cru. [1] It also resembles pico de gallo in appearance and to how it is often consumed as an accompaniment (or condiment) to other foods such as poi or kalua pork.