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  2. How to Avoid the White Stuff When You’re Cooking Salmon - AOL

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    Cooking pros share how to avoid the white stuff that can seep out of cooked salmon, so your fish can look as good as it tastes. Skip to main content. 24/7 Help. For premium support please call: ...

  3. Toss Your Salmon Immediately If You Notice These Signs - AOL

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    Fresh raw salmon is moist with bright pink- or orange-colored flesh. ... discolored, or gray. The fillets may also have dry edges. Fresh whole salmon has shiny silver skin, clear and slightly ...

  4. PSA: Yes, You CAN Eat Salmon Skin—Here's How to Cook ... - AOL

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  5. Diseases and parasites in salmon - Wikipedia

    en.wikipedia.org/wiki/Diseases_and_parasites_in...

    [9] [10] Adult salmon may survive otherwise critical numbers of sea lice, but small, thin-skinned juvenile salmon migrating to sea are highly vulnerable. On the Pacific coast of Canada, the louse-induced mortality of pink salmon in some regions is commonly over 80%. [11]

  6. Salmon (color) - Wikipedia

    en.wikipedia.org/wiki/Salmon_(color)

    The actual color of salmon flesh varies from almost white to light orange, depending on their levels of the carotenoid astaxanthin, which in turn is the result of the richness of the fish's diet of krill and shrimp; salmon raised on fish farms are given non-synthetic or artificial coloring in their food. [2] [3]

  7. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

    www.aol.com/cook-salmon-11-ways-baking-163640338...

    Try Simple Poached Salmon Filets or Whole Poached Salmon. Cooking Salmon on the Grill The firm texture and generous fat content of salmon make it one of the best kinds of fish for the grill.

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