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A fish's hypoxia tolerance can be represented in different ways. A commonly used representation is the critical O 2 tension (P crit), which is the lowest water O 2 tension (P O 2) at which a fish can maintain a stable O 2 consumption rate (M O 2). [2] A fish with a lower P crit is therefore thought to be more hypoxia-tolerant than a fish with a ...
Fish vision shows adaptation to their visual environment, for example deep sea fishes have eyes suited to the dark environment. Fish and other aquatic animals live in a different light environment than terrestrial species. Water absorbs light so that with increasing depth the amount of light available decreases quickly.
Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [ 2 ] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...
Fish retinas generally have both rod cells and cone cells (for scotopic and photopic vision), and most species have colour vision. Some fish can see ultraviolet and some are sensitive to polarised light. Among jawless fishes, the lamprey [1] has well-developed eyes, while the hagfish has only primitive eyespots. [2]
Aquatic feeding mechanisms. Grouper capture their prey by sucking them into their mouths. Aquatic feeding mechanisms face a special difficulty as compared to feeding on land, because the density of water is about the same as that of the prey, so the prey tends to be pushed away when the mouth is closed. This problem was first identified by ...
Ray finned species, with spiny fins, are rare among deep sea fishes, which suggests that deep sea fish are ancient and so well adapted to their environment that invasions by more modern fishes have been unsuccessful. [18] The few ray fins that do exist are mainly in the Beryciformes and Lampriformes, which also are ancient forms. Most deep sea ...
Conversely, freshwater has less osmolytes than the fish's internal fluids. Therefore, freshwater fishes must utilize their gill ionocytes to attain ions from their environment to maintain optimal blood osmolarity. [6] [10] In some primitive bony fishes and amphibians, the larvae bear external gills, branching off from the gill arches. [11]
Climate change is modifying fish distributions [ 6] and the productivity of marine and freshwater species. Climate change is expected to lead to significant changes in the availability and trade of fish products. [ 7] The geopolitical and economic consequences will be significant, especially for the countries most dependent on the sector.
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