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Small, narrow leaves, sweeter, less pungent smell than larger leaved varieties. [21] Boxwood basil: O. basilicum 'Boxwood' Grows tightly like boxwood, very small leaves, strong flavor, great for pestos. Purple ruffles basil: O. basilicum 'Purple Ruffles' Solid purple, rich and spicy and a little more anise-like than the flavor of Genovese Basil.
Purple ruffles basil is a cultivar of Ocimum basilicum (sweet basil). The dark purple leaves are used in pesto or as a garnish . [ 1 ] This attractive basil variety has won multiple awards for its beauty, flavor and ease of cultivation, including the Mississippi Medallion and All-American Selection awards. [ 2 ]
Most basils are cultivars of sweet basil. Most basil varieties have green leaves, but a few are purple, such as, 'Purple Delight'. Anise basil, Licorice basil, or Persian basil (O. basilicum 'Liquorice') Cinnamon basil (Ocimum basilicum 'Cinnamon') Dark opal basil (Ocimum basilicum 'Dark Opal') Genovese basil or Sweet Basil (Ocimum basilicum)
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Osmin purple basil is a cultivar of Ocimum basilicum (sweet basil) with dark purple leaves. It is distinguished from other purple basil varieties by smaller, darker. [citation needed] It has the darkest leaves of any purple basil variety. [1] The plant averages a height of 50 centimetres (20 in) and is grown in sunny or partially sunny ...
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Cabernet Sauvignon grapes in Gaillac, France. The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains.A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation.
Dark opal basil is a cultivar of Ocimum basilicum (sweet basil), developed by John Scarchuk and Joseph Lent at the University of Connecticut [2] in the 1950s. With deep purple, sometimes mottled leaves, it is grown as much for its decorative appeal as for its culinary value. Dark opal basil was a 1962 winner of the All-American Selection award ...
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