Search results
Results from the WOW.Com Content Network
Mie Aceh demonstrates the cultural history of Acehnese people and foreign influences that formed the Aceh region and its historic role as major port in the region. The curry-based soup was an influence of the neighboring Indian cuisine, while the noodle was Chinese influence.
Mi kari, curry noodle dish. Mi rebus, Acehnese-style of boiled noodle dish. Nasi biryani, Acehnese-style of flavoured rice dish cooked or served with mutton, chicken, vegetable or fish curry. Nasi goreng aceh, fried rice with rich spices akin to mie aceh. Nasi gurih, steamed rice cooked in coconut milk and spices dish. Nasi kari, rice dish ...
Mie Aceh, spicy noodle dish from Aceh; Mie celor, savoury noodle dish from Palembang; Soto mie, an Indonesian noodle soup dish; Mohinga, a Burmese fish noodle soup; Ohn no khao swè, Burmese version of coconut chicken noodle soup; Khanom chin nam ya, a Central Thai noodle dish; Khao soi, a northern Thai noodle dish; Khow suey, a noodle dish ...
Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) [1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia , Malaysia , and Singapore .
Boiled noodles are usually prepared separately, while the spicy soup is poured and heated prior of serving. Mie gomak usually topped with hard boiled egg. [3] Mie gomak is commonly served in kuah or in spicy soup. However, a variant might cook the dish further and use less liquid, thus creating a mie gomak goreng or fried gomak noodle variant.
Curry mee (Malay: mi kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn; Jyutping: Gaa3 Lei1 Min6; Pe̍h-ōe-jī: Ka-lí-mī) is a Maritime Southeast Asian spicy noodle soup garnished with various toppings.
A Noodle Story is a street food stall in the Amoy Street Food Centre in Singapore. The food stall was awarded the Michelin Bib Gourmand in 2017. [ 1 ] A new outlet in the Guoco Tower was opened in 2021.
Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken. [1]