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animals domesticated for food production (cattle, poultry) raw or undercooked food made from animals and unwashed vegetables contaminated with feces Giardiasis: Giardia lamblia: beavers, other rodents, raccoons, deer, cattle, goats, sheep, dogs, cats ingesting spores and cysts in food and water contaminated with feces Glanders: Burkholderia mallei.
The following are lists of animal diseases: This list is incomplete; you can help by adding missing items. (February 2021) List of aquarium diseases;
In rich countries, therefore, obesity is often a sign of poverty and malnutrition while in poorer countries obesity is more associated with wealth and good nutrition. Other non-nutritional causes for obesity included: sleep deprivation, stress, lack of exercise, and heredity. Acute overeating can also be a symptom of an eating disorder.
Malnutrition is a category of diseases that includes undernutrition and overnutrition. [14] Undernutrition is a lack of nutrients, which can result in stunted growth, wasting, and underweight. [15] A surplus of nutrients causes overnutrition, which can result in obesity or toxic levels of micronutrients.
Vitamin deficiencies may result in disease conditions. Excess of some vitamins is also dangerous to health (notably vitamin A), and animal nutrition researchers have managed to establish safe levels for some common companion animals. [5] Deficiency or excess of minerals can also have serious health consequences.
Nutritional immunology is a field of immunology that focuses on studying the influence of nutrition on the immune system and its protective functions. Indeed, every organism will under nutrient-poor conditions "fight" for the precious micronutrients and conceal them from invading pathogens.
Articles about diseases and disorders which affect animals also. Pages in this category should be moved to subcategories where applicable. This category may require frequent maintenance to avoid becoming too large.
Nutritional Muscular Dystrophy (Nutritional Myopathy or White Muscle Disease) is a disease caused by a deficiency of selenium and vitamin E in dietary intake. [1] Soils that contains low levels of selenium produce forages and grains that are deficient in selenium.