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Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!
This recipe is billed as a “classic, simple, no-frills” take that features homemade meatballs created with ground beef, bread crumbs, Parmesan, and spices. Recipe: Delish
Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and ...
After the meat is removed from the marinade and dried, it is first browned in oil or lard and then braised with the strained marinade in a covered dish in a medium oven or on the stovetop. After simmering for four hours or more, depending on the size of the roast, the marinade will continue to flavor the roast and, as the meat cooks, its juices ...
Bitterballen (plural of bitterbal) are a Dutch meat-based snack, made by making a very thick stew thickened with roux and beef stock and loaded with meat, refrigerating the stew until it firms, and then rolling the thick mixture into balls which then get breaded and fried. Seasonings in the base stew usually include onions, salt and pepper ...
"Store the extra adobo sauce in the fridge and add a teaspoon to a pot of beans, any stew that needs spice, a batch of hummus or even to grains, like rice or couscous," recipe creator Maggie ...
Featured food/topic Equipment Original release date Prod. code [3] 01 "Steak Your Claim: The Reload" Steak: Cast iron skillet, [4] Meat thermometer: October 15, 2018 () TBA: 02 "Use Your Noodle: The Reload" Noodles: Pot and colander for pasta: October 22, 2018 () TBA: 03 "Fry Hard I: The Reload" Fish and chips: Dutch oven, paper towels