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Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache".
Missy Robbins (born 1971) is an American chef who has held a Michelin star at two restaurants, and a contestant on season four of Top Chef Masters.Robbins specializes in Italian cuisine and owns two Italian restaurants in Williamsburg, Brooklyn, Lilia and Misi, which opened in 2016 and 2018 respectively.
The main entrance to Hell's Kitchen. Ramsay was featured in the 2005 reality TV program Hell's Kitchen in the US, and in 2018 launched a chain of theme restaurants inspired by the show. U.S.-based restaurants are operated by Gordon Ramsay North America (GRNA) division, which is headquartered in the Dallas–Fort Worth metroplex. [1]
He also opened a restaurant in Rockville, Maryland in the Town Square Plaza on April 15, 2015. [21] On June 5, 2016, Chang opened a new eponymous restaurant in the Scott's Addition Historic District of Richmond. [22] The series of restaurants described above, opened since 2010 in partnership with Gen Lee, are now known as "Peter Chang [location]."
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The restaurant received five James Beard Foundation awards, including Best Service, Best Wine List, Restaurant of the Year, Best Chef in the Mid–Atlantic, and Chef of the Year. [9] The International Herald Tribune rated it as one of the Top Ten Best Restaurants in the World.
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The restaurant is located in a three-story glass cube in the heart of downtown Toronto. Momofuku Toronto is made up of three restaurants, Noodle Bar, Daishō and Shōtō, as well as a bar, Nikai. [32] [33] Daishō and Shōtō closed in late 2017, [34] and the space was refurbished. A new Momofuku restaurant, Kojin, opened in the space in 2018. [35]