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Château du Tertre, or Le Tertre, [1] is a winery in the Margaux appellation of the Bordeaux region of France, in the commune of Arsac. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855 .
Terroir is the basis of the French wine appellation d'origine contrôlée (AOC) system, which is a model for wine appellation and regulation in France and around the world. The AOC system presumes that the land from which the grapes are grown imparts a unique quality that is specific to that growing site (the plants' habitat).
Terret noir is a permitted variety in the red wines of the Minervois AOC. Coteaux de Pierrevert AOC, permitted as a minor blending component in the red and rosé wines behind Carignan, Cinsault, Grenache, Mourvedre and Petite Syrah. Grapes destined for AOC production must be harvested a yield no greater than 50 hl/ha with the finished wines ...
2022 Domaine de la Janasse Terre d’Argile Côtes du Rhône Villages ($31) This organically farmed estate makes some of Châteauneuf-du-Pape’s finest wines, as well as this generous red.
The grapes of the Cinque Terre are used to produce two locally made wines. The eponymous Cinque Terre and the Sciachetrà are both made using Bosco, Albarola, and Vermentino grapes. Both wines are produced by the Cooperative Agricoltura di Cinque Terre, located between Manarola and Volastra. Other DOC producers are Forlini-Capellini, Walter de ...
After World War II, the wines gained a reputation in the Paris bistro scene as an easy drinking white wine equivalent to Beaujolais. In the late 1970s and 1980s, a wave of quality consciousness helped elevate the reputation of Sancerre as an elegant and food friendly white wine that became a popular feature on restaurant lists across the globe. [8]
Terre del Barolo is a cooperative winery based in Castiglione Falletto, in the Langhe area of northern Italy, renowned for the production of the main Piedmontese wines. Founded in 1958, Cantina Terre del Barolo is one of the most historic cooperative wineries still active in Piedmont.
Terret blanc is a white French wine grape variety growing primarily in the Languedoc-Roussillon region of southern France. It is a mutation of the Terret vine that also spawned the dark skinned Terret noir and light-skinned Terret gris varieties.
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