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Hủ tiếu Nam Vang ("Hu tieu Phnom Penh") – comes from Phnom Penh-style kuyteav originally prepared at the city's Old Market [16] Hủ tiếu sa tế ("Shacha hu tieu") – based on the Teochew dish; Hủ tiếu Mỹ Tho – served on prawns, octopus, cuttlefish, and snails on thin, white rice noodles
The Scent of Burning Grass (Vietnamese: Mùi cỏ cháy) is a 2012 Vietnamese drama film directed by Nguyen Huu Muoi.The film was selected as the Vietnamese entry for the Best Foreign Language Oscar at the 85th Academy Awards, but it did not make the final shortlist.
Yellow Flowers on the Green Grass (Vietnamese: Tôi thấy hoa vàng trên cỏ xanh) is a 2015 Vietnamese film. It was adapted from the novel of the same name by Nguyễn Nhật Ánh . It was directed by Victor Vũ and produced by Galaxy Media & Entertainment Saigon Concert , Phương Nam Film , PS Việt Nam and K+ Television channel. [ 3 ]
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.