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  2. Viscosity models for mixtures - Wikipedia

    en.wikipedia.org/wiki/Viscosity_models_for_mixtures

    Assume that the molar volume (V) is known from EOS calculations, and prior vapor-liquid equilibrium (VLE) calculations for mixtures. Then the two functions P h {\displaystyle P_{h}} and P a {\displaystyle P_{a}} can be utilized, and these functions are expected to be a more accurate and robust than the molar volume (V) itself.

  3. Mixing (process engineering) - Wikipedia

    en.wikipedia.org/wiki/Mixing_(process_engineering)

    Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...

  4. Dilution ratio - Wikipedia

    en.wikipedia.org/wiki/Dilution_ratio

    The following formulas can be used to calculate the volumes of solute (V solute) and solvent (V solvent) to be used: [1] = = where V total is the desired total volume, and F is the desired dilution factor number (the number in the position of F if expressed as "1/F dilution factor" or "xF dilution"). However, some solutions and mixtures take up ...

  5. Dilution (equation) - Wikipedia

    en.wikipedia.org/wiki/Dilution_(equation)

    Dilution is the process of decreasing the concentration of a solute in a solution, usually simply by mixing with more solvent like adding more water to the solution. To dilute a solution means to add more solvent without the addition of more solute. The resulting solution is thoroughly mixed so as to ensure that all parts of the solution are ...

  6. Pesticide formulation - Wikipedia

    en.wikipedia.org/wiki/Pesticide_formulation

    By far the most frequently used products are formulations for mixing with water then applying as sprays. Water miscible, older formulations include: EC Emulsifiable concentrate; WP Wettable powder; SL Soluble (liquid) concentrate; SP Soluble powder; Newer, non-powdery formulations with reduced or no use of hazardous solvents and improved ...

  7. Spray (liquid drop) - Wikipedia

    en.wikipedia.org/wiki/Spray_(liquid_drop)

    A spray is a dynamic collection of drops dispersed in a gas. [1] The process of forming a spray is known as atomization. A spray nozzle is the device used to generate a spray. The two main uses of sprays are to distribute material over a cross-section and to generate liquid surface area.

  8. Spray drying - Wikipedia

    en.wikipedia.org/wiki/Spray_drying

    Spray drying is a method of forming a dry powder from a liquid or slurry by rapidly drying with a hot gas. This is the preferred method of drying of many thermally-sensitive materials such as foods and pharmaceuticals , [ 1 ] or materials which may require extremely consistent, fine particle size.

  9. High-shear mixer - Wikipedia

    en.wikipedia.org/wiki/High-shear_mixer

    High-shear mixers are used in industry to produce standard mixtures of ingredients that do not naturally mix. When the total fluid is composed of two or more liquids, the final result is an emulsion; when composed of a solid and a liquid, it is termed a suspension and when a gas is dispersed throughout a liquid, the result is a lyosol. [16]