Ad
related to: apple butter recipe cider mill bread
Search results
Results from the WOW.Com Content Network
This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
The product contains no actual dairy butter; the term butter refers only to the butter-like thick, soft consistency, and apple butter's use as a spread for breads. Sometimes seasoned with cinnamon , clove , and other spices, apple butter is usually spread on bread, used as a side dish, an ingredient in baked goods, or as a condiment.
Apple cider cookie – Cookie made with apple cider; Apple cobbler – Baked dish resembling a pie; Apple crisp – Apple-based dessert with streusel topping; Apple crumble – Dish of British origin; Apple dumpling – Pastry-wrapped apple; Apple fritter – Fried pastry usually consisting of a portion of batter with a filling
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.
A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp , the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.
4. Simmer the sauce over moderate heat until reduced to about 4 cups, 10 minutes. Stir in the butter until melted. Add the parsley and chives and season the sauce with salt and pepper. Return the chicken to the casserole, skin side up, and serve.
Ty-Bryn Cider is produced in Grosmont from a traditional orchard in a cellar built in the 1700s. It uses old varieties of apple such as Tom Putt and modern varieties like Dabinett. [110] Apple County Cider produces single variety ciders from varieties such as Dabinett, Michelin, Vilberie, Brown Snout and Yarlington Mill.
Nièr beurre ("black butter" in Jèrriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey. [1] Nièr beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added.
Ad
related to: apple butter recipe cider mill bread