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Evaporation is an essential part of the water cycle. The sun (solar energy) drives evaporation of water from oceans, lakes, moisture in the soil, and other sources of water. In hydrology, evaporation and transpiration (which involves evaporation within plant stomata) are collectively termed evapotranspiration. Evaporation of water occurs when ...
Evaporative cooling can be visualized using a psychrometric chart by finding the initial air condition and moving along a line of constant enthalpy toward a state of higher humidity. [8] A simple example of natural evaporative cooling is perspiration, or sweat, secreted by the body, evaporation of which cools the body. The amount of heat ...
The law holds well for forced air and pumped liquid cooling, where the fluid velocity does not rise with increasing temperature difference. Newton's law is most closely obeyed in purely conduction-type cooling. However, the heat transfer coefficient is a function of the temperature difference in natural convective (buoyancy driven) heat transfer.
Vacuum cooling is a rapid cooling technique for any porous product that has free water and uses the principle of evaporative cooling.Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products.
The absorption cooling cycle can be described in three phases: Evaporation: A liquid refrigerant evaporates in a low partial pressure environment, thus extracting heat from its surroundings (e.g. the refrigerator's compartment). Because of the low partial pressure, the temperature needed for evaporation is also low.
A cooling bath or ice bath, in laboratory chemistry practice, is a liquid mixture which is used to maintain low temperatures, typically between 13 °C and −196 °C. These low temperatures are used to collect liquids after distillation , to remove solvents using a rotary evaporator , or to perform a chemical reaction below room temperature ...
As an example, wine may exhibit a visible effect called "tears of wine". The effect is a consequence of the fact that alcohol has a lower surface tension and higher volatility than water. The water/alcohol solution rises up the surface of the glass lowering the surface energy of the glass. Alcohol evaporates from the film leaving behind liquid ...
The coefficient of performance or COP (sometimes CP or CoP) of a heat pump, refrigerator or air conditioning system is a ratio of useful heating or cooling provided to work (energy) required. [1] [2] Higher COPs equate to higher efficiency, lower energy (power) consumption and thus lower operating costs. The COP is used in thermodynamics.
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