Ad
related to: blue stilton cheese nutritional information pdf printable
Search results
Results from the WOW.Com Content Network
Stilton is an English cheese, produced in two varieties: blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and white, which does not. Both have been granted the status of a protected designation of origin (PDO) by the European Commission , requiring that only such cheese produced in the three counties of ...
The cheese has a deep orange-brown, natural rind and matures for a period of 10–12 weeks with a fat content of about 48 per cent. Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly sour but sharper than Stilton and generally creamier.
Blue Stilton. Add languages. Add links. Article; Talk; ... Page information; Cite this page; ... Download QR code; Print/export Download as PDF; Printable version; In ...
Download as PDF; Printable version; ... Blue Stilton style: Knockatee Cheese Kilcummin: Cow: Raw: ... "Irish Cheese Directory" (PDF). Further reading
The cheese must have a minimum fat content of 48%. [39] In the EU the cheese is registered with the white cheese as "White Stilton cheese / Blue Stilton cheese". Swaledale cheese: PDO (EU) [c] 1996 Limited to cheese produced, processed and prepared in the Swaledale Valley, North Yorkshire, using traditional methods. The product must be made ...
Stichelton is produced by a partnership including Randolph Hodgson who owns the specialist cheese retailer Neal's Yard Dairy, [7] and Joe Schneider, an American who had been a cheesemaker in the Netherlands and the UK. In late 2004 Schneider and Hodgson discussed the possibility of recreating an unpasteurised Stilton-style cheese.
Oxford Blue is a variety and brand of blue cheese produced in Burford, Oxfordshire, England in 1995 by French baron Robert Pouget in the tradition of Stilton cheese (it was produced in a Stilton dairy) but with a creamier consistency especially when the cheese was allowed to mature. [1] It is a soft and creamy cheese that has tangy, aromatic ...
Cambozola is considerably milder than Gorgonzola piccante and features a smooth, creamy texture with a subdued blue flavour. The cheese's name is a combination of the names Camembert and Gorgonzola. It also refers to Cambodunum, the Roman name of Kempten , the city where Champignon is located.
Ad
related to: blue stilton cheese nutritional information pdf printable