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William Bristor Darden (November 17, 1918 – March 29, 1994), known as Bill, was an American businessman and the founder of the Red Lobster restaurant franchise. He is also the namesake of the multi-brand restaurant operator Darden Restaurants, which considers Darden to be its founder.
On May 12, 2014, Darden announced that as part of its spinoff of Red Lobster, it was converting the co-located Red Lobster and Olive Garden locations into standalone Olive Garden locations. [23] On May 16, 2014, Darden announced it would be selling the Red Lobster seafood restaurant chain to Golden Gate Capital for US$ 2.1 billion. [ 24 ]
On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]
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In a 2015 presentation to investors, Red Lobster said 16% of customers were Black, two percentage points higher than the Black share of the US population.
Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, or Maine lobster. commonly ranges from 20–60 cm (8–24 in) in length and 0.5–4.1 kg (1.1–9.0 lb) in weight, but have been known to reach lengths of 64 cm (25 in) [ 11 ] and weigh as much as 20 kg (44 lb) or more, making this the heaviest marine crustacean ...
But this week, the team at a Hollywood, Fla. Red Lobster found a lobster in their food shipment that stopped them in their tracks: a one-in-30-million crustacean, now affectionately known as Cheddar.
Palinurus elephas is a common species of spiny lobster, found in the eastern Atlantic Ocean, from southern Norway to Morocco and the Azores, [7] and in the Mediterranean Sea, except its eastern extremes. [3] It lives on rocky exposed coasts below the intertidal zone, [2] mainly at depths of 20 to 70 metres (66 to 230 ft).